Apple Cider & Garlic Green Salad with Walnuts, Figs & Blue Cheese

This flavourful salad can be altered by replacing the blue cheese with goats cheese and figs for dates.

Ingredients
½ cup Apple Cider & Garlic Vinaigrette
2 tbsp. olive oil
2 tsp honey
2 tsp whole-grain Dijon mustard
Salt & pepper to taste
In a medium size bowl whisk above ingredients together.
Taste and adjust seasoning
1/3 cup chopped walnuts
10 cups loosely packed mixed greens
½ cup dried figs, cut into strips
1/3 cup crumbled blue cheese

Directions
Place walnut pieces in small dry skillet and toast for a few minutes until browned.
Remove and cool.
Add greens to a large bowl and toss with about three-quarters of the dressing.
Place dressed greens on a serving platter. Top with toasted nuts, figs and blue
cheese. Taste and drizzle with remaining dressing, if necessary.
Adopted from H&H Magazine